Master Global Cuisine Through Cultural Stories
Every dish tells a story. Our autumn 2025 program connects you with authentic cooking traditions from around the world, taught by experienced chefs who share the cultural heart behind each recipe.
Explore Our Program
Journey Through Culinary Traditions
From Mediterranean family recipes passed down through generations to the complex spice blends of Southeast Asia, we explore food as a bridge between cultures and communities.
Learn Through Cultural Context
Good food education goes beyond techniques. We teach the stories, traditions, and cultural significance that make each dish meaningful.
Our approach combines hands-on cooking with cultural exploration. You'll understand why certain ingredients matter in specific regions, how climate shapes cuisine, and how food traditions adapt while maintaining their essence.
- Small group sessions with personalized guidance
- Cultural context for every technique and recipe
- Ingredient sourcing and substitution knowledge
- Modern adaptations of traditional methods
- Understanding flavor profiles across cultures
Marcus Chen
Lead Instructor
15 years experience in international kitchens across four continents. Specializes in connecting traditional techniques with modern home cooking.
Personal Guidance That Makes the Difference
Marcus spent years working in family kitchens from Tuscany to Bangkok, learning not just recipes but the cultural rhythms that shape how people cook and eat together.
He brings this perspective to every class, helping students understand the 'why' behind techniques. Whether you're struggling with knife skills or trying to balance complex flavors, Marcus provides the kind of patient, detailed guidance that builds real confidence.
Starting September 2025
Our comprehensive 16-week program runs from September through December 2025, with weekend intensive options for working professionals. Classes fill quickly, so we recommend inquiring by June 2025.